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“The slow cooked garlic in this recipe turns out really sweet and mellow.”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large roasting tin in an oven set to 350°F.
  2. Boil the potatoes and bay leaves in a pan of lightly salted water then simmer for 10 mins until tender.
  3. Drain the potatoes in a colander, shaking them around in order to fluff up the outsides.
  4. Tip the potatoes into the hot oil, add the garlic cloves and roast in the oven for 1 hour 20 minutes.

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