Garlic Roast Potatoes
photo by I'mPat
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 5 medium potatoes, washed & peeled
- 1⁄2 - 1 red bell pepper (optional)
- 1 -2 tablespoon garlic
- 1 teaspoon lemon juice
- 1 -2 teaspoon onion, minced (you could also cut up some fresh onion instead)
- 1 tablespoon olive oil
- 2 teaspoons italian seasoning
- 1⁄8 teaspoon black pepper
- 1⁄2 cup vegan chicken broth (you could also use vegetable broth or a regular chicken broth)
- salt, to taste
- 8 ounces feta (optional)
- green onion, fresh and chopped (optional)
directions
- Preheat your oven to 375 degrees Fahrenheit.
- Spray a large baking dish with PAM or lightly greece with a little oil.
- Cut potatoes into 1 cm slices.
- Mix sliced potatoes in a mixing bowl with all other ingredients except the feta and green onions if you are using them.
- Arrange the potato mixture in the baking dish.
- Roast the potatoes in the oven for 45 - 50 minutes or until tender.
- If adding the feta, increase the temperature to 430 degrees Fahrenheit at this point, crumble the feta over the potatoes along with the green onions, and return the dish to the oven for 10 minutes or until the feta softens.
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Reviews
-
I scaled this back for 2 serves and used chat (baby) potatoes which I just quartered and cooked in an 8"x8" pan and the DS and I found them to be delicious with the garlic flavour (I did use extra - just love the stuff) coming through so beautifully, I didn't use any of the optionals and thoroughly enjoyed just the potatoes. Thyank you Enjoinfam, made for Aussie/Kiwi Recipe Swap #51 April 2011.
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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