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Garlic Roasted Butternut Squash

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“This is always a hit with the family at holiday time.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and discard seeds of the squash.
  2. Clean out peppers
  3. Cube vegetables in small dice and place in large bowl.
  4. Peel and mince garlic and add to squash.
  5. Add the oil, rosemary, cheese, salt and pepper.
  6. Mix all together well and place in a greased baking dish.
  7. Bake uncovered at 350°F for 1 hour.

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