Garlic Roasted Chicken in the Crock Pot
"From a good friend of mine, the queen of the crock! :-) I've made this with just the breasts with good luck as well!"
- Ready In:
- 10hrs 8mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (5 lb) roasting chickens
- salt, to taste
- pepper, to taste
- paprika, to taste
- 5 garlic cloves, mashed
- 1⁄4 lb sweet butter
- 1⁄2 cup chicken broth
directions
- Sprinkle the chicken, inside and out, with salt, pepper and paprika.
- Spread half of the garlic in the cavity and spread the rest on the outside of the bird.
- Place the bird in the crock pot and place a few pats of butter on its breast.
- Add the remaining ingredients and cook on LOW for 6 to 8 hours.
- Serve the hot garlic butter sauce with the chicken.
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Reviews
-
great. loved this. I used BS chicken breasts and they fell apart. I put some refrigeration buttermilk biscuits on top for the last hour and the whole dish was wonderful! -
This was the absolute best!!! The garlic, paprika and the butter formed an unforgettable union that filled the house with an aroma to die for. -
Wow! Oh! Wow! The aroma alone is worth 5 STARS---not to mention the flavor and moistness-ity! :rofl: The only change I made was to use a whole head of garlic (10 cloves); and I used 10 pieces of chicken (drums and thighs). Served with brown & wild rice mixture (with mushrooms). Oh, baby! YMMM-good! -
I made this today. I used Paula Deen's House seasoning and paprika. I also made some foil balls to place on the bottom of the crock pot so that it would not be so wet. It turned out so well. After being out all day it was great to walk into such a wonderful smelling house. DH loved it he has already said he gets the leftovers. Thanks for sharing this recipe. Lisa -
I fixed this for supper last night and it was outstanding! I used chicken breasts instead of a roasting chicken. This recipe will become on of my weekly staples!
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Tweaks
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I fixed this for supper last night and it was outstanding! I used chicken breasts instead of a roasting chicken. This recipe will become on of my weekly staples!
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
