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Garlic-Roasted Corn Snack - Weight Watchers

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“I received an email from Weight Watchers this morning and it had this recipe featured. 1/2 cup = 2 points (for those following the WW points plan) NOTES from the website:Check after 25 minutes to make sure smaller pieces of corn are not burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy. Add even greater flavor to this recipe by tossing the corn with flavored vegetable oil such as basil- or chili-flavored oil (for the Flex Plan only).”
READY IN:
55mins
SERVES:
4
YIELD:
4 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
  3. Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.

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