Garlic-Roasted Pork With Tarragon Sauce

“Source: "Quick and Easy Low-Carb Cooking" by Nancy Hughes”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Place pork on a baking sheet. Cut four 1/2-inch slits.
  3. in pork and place a garlic half in each slit. Sprinkle.
  4. evenly with 1/4 teaspoon of the salt, pepper, and paprika.
  5. Bake 22-24 minutes or until just barely pink in the center.
  6. When pork is cooked, place on cutting board and let stand.
  7. 3 minutes before thinly slicing on the diagonal.
  8. Just before pork is done, combine remaining ingredients except.
  9. oil in a small saucepan. Cook 2-3 minutes over medium heat or.
  10. until just heated through. Do not bring mixture to a boil.
  11. Remove from heat, stir in oil, and
  12. serve alongside pork for dipping.

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