Garlic Roasted Potatoes
"you can easily cut this recipe in half or 4ths..which is what I do for my husband and I..we love it..I like to use extra garlic and sprinkle with parsley when it comes out of the oven.."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 large baking potatoes, peeled
- 4 garlic cloves
- 6 tablespoons butter
- 3⁄4 cup parmesan cheese
- salt
- pepper
directions
- cut potatoes in half lengthwise.slice 1/4" thick.
- rinse in cold water; drain thoroughly on paper towels.
- mince garlic or put through garlic press.
- melt butter in small saucepan; add garlic and cook on medium heat for one minute.
- place potatoes in large bowl.add butter and garlic.
- half the cheese and seasonings.
- stir until potatoes are well coated.
- pour into shallow baking pan.
- top with remaining cheese.
- bake at 400* uncovered until golden brown.about 30 minutes.
- DO NOT STIR OR TURN DURING BAKING.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
