“A simple idea to add a little flavour to your roast pumpkin.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut pumpkin to about the size of 1/2 med potato.
  2. Place into an ovenproof dish. Drizzle olive oil over pumpkin pieces. Add crushed garlic, course ground salt and freshly ground pepper to taste.
  3. Toss to coat the pumpkin evenly.
  4. Bake in oven on 210°C for approx 30 minutes or until pumpkin is soft and golden.

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