Garlic-Roasted Shrimp, Red Peppers & Smoked Paprika

"Spicy, tasty shrimp! Don't attempt to make without the SMOKED paprika ... it makes the dish and regular paprika won't taste the same at all. Good on a buffet, but will result in fewer servings when served as an entree. Recipe can easily be cut in half. Adapted from Bon Appetit."
 
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Ready In:
40mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in a large bowl to coat.
  • Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. If desired, you can prepare ahead to this point, cover and chill up to 8 hours.
  • Preheat oven to 400°F Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer.
  • Transfer shrimp and peppers to a platter. Place pans over 2 burners on medium heat. Add half of the sherry to each pan; boil until reduced by half, scraping up the browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.

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RECIPE SUBMITTED BY

I'm a transplant from Alabama now living in a St. Louis, MO suburb. After many years as a senior consultant, I had to have major surgery with a long recovery period, which is when I found your site. What a thrill!! I spent many years collecting cook books before losing them all (including my Mom's recipes) in a house fire. I still collect books when I can, but more often I frequent 'Zaar and get the best recipes! I rate the recipes I really love, which is why most of my ratings are high. So far I haven't encountered a recipe I didn't like where I didn't change something in the original, and I don't think it fair to give a low rating under those circumstances. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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