Garlic & Roquefort Potato Croquettes

Name: Garlic & Roquefort Potato Croquettes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces peeled cooked riced idaho potatoes; 2 ounces Roquefort cheese; 1/2 cup flour; salt and pepper; 2 eggs; 2 tablespoons chives, chopped; 1 cup Japanese-style bread crumbs

Submitted by Dancer

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 4

ingredients

8 ounces peeled cooked riced idaho potatoes
2 ounces Roquefort cheese
¹⁄₂ cup flour
salt and pepper
2 eggs
2 tablespoons chives, chopped
1 cup Japanese-style bread crumbs

directions

Fold the Roquefort into the potato, season well and refrigerate.
When the mixture is cold, shape into large quenelles (egg shapes) with a spoon and some cold water.
Place the quenelles into the freezer to firm up.
Set up a breading station with 3 containers: 1 flour, 1 beaten egg with chives and 1 bread crumbs.
Dust the quenelles in flour, dip in the egg-chive mixture and roll in bread crumbs.
Keep refrigerated until you are ready to fry.
Fry until golden brown.