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Garlic Rosemary Chicken

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“Found this recipe in a Butterball chicken advertisement. Made it on the grill and it is very easy. To prevent charring, pound the chicken breasts to uniform thickness. Prep time includes marinating time.”
READY IN:
2hrs 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, rosemary, thyme and olive oil in a small bowl.
  2. Rub mix over both sides of chicken.
  3. Marinate in a shallow dish in the refrigerator for at least 2 hours.
  4. Grill chicken until no longer pink in the middle.

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