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Garlic Rosemary Chicken With Potatoes

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“This is a nice recipe that give even the potatoes a little bit of a tart taste. I wrote this down for my sister who is always looking for an easy recipe.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 450°F(230°C).
  2. Slice potatoes in half length-wise. Set aside in a bowl of water to keep from browning.
  3. Squeeze lemon into a bowl. Add olive oil to the lemon juice. Mix well.
  4. Cut small slits in chicken legs.
  5. Slice garlic cloves and stuff into the cuts in the chicken legs.
  6. Break apart rosemary sprigs and stuff into the cuts in the chicken legs.
  7. Place chicken legs and potatoes, cut side down, on a baking sheet, with small bits of rosemary underneath the potatoes.
  8. Place any remaining rosemary & garlic and the chopped onion around chicken and potatoes.
  9. Pour olive oil and lemon mix over the chicken and potatoes. Season with desired amount of salt and pepper.
  10. Lower oven to 375°F(190°C).
  11. Bake for 60 minutes uncovered on middle rake until chicken and potatoes are tender.

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