Garlic Rosemary Chicken With Potatoes
"This is a nice recipe that give even the potatoes a little bit of a tart taste. I wrote this down for my sister who is always looking for an easy recipe."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 whole chicken legs-thighs
- 8 -10 small potatoes, unpeeled
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 fresh lemon, juice of
- 4 sprigs fresh rosemary
- 8 garlic cloves
directions
- Preheat oven to 450°F(230°C).
- Slice potatoes in half length-wise. Set aside in a bowl of water to keep from browning.
- Squeeze lemon into a bowl. Add olive oil to the lemon juice. Mix well.
- Cut small slits in chicken legs.
- Slice garlic cloves and stuff into the cuts in the chicken legs.
- Break apart rosemary sprigs and stuff into the cuts in the chicken legs.
- Place chicken legs and potatoes, cut side down, on a baking sheet, with small bits of rosemary underneath the potatoes.
- Place any remaining rosemary & garlic and the chopped onion around chicken and potatoes.
- Pour olive oil and lemon mix over the chicken and potatoes. Season with desired amount of salt and pepper.
- Lower oven to 375°F(190°C).
- Bake for 60 minutes uncovered on middle rake until chicken and potatoes are tender.
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Reviews
-
Very tasty and simple to make. Already made it twice.
RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
