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Garlic Rosemary Mashed Potatoes

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“Tasty, heart-healthy spuds.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in saucepan.
  2. Cover with water; bring to a boil.
  3. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  4. Return potatoes and garlic to saucepan.
  5. Beat with hand-held mixer until combined.
  6. Add cheese, butter and rosemary; beat until smooth.
  7. Gradually beat in evaporated milk until fluffy.
  8. Season with salt and pepper.

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