STREAMING NOW: Feast with Friends

Garlic Rosemary Roasted Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes a very easy, yet delicious side dish! Cut the potatoes super thin and you'll get homemade potato chips!”
READY IN:
35mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 degrees.
  2. To slice potato, lay each quarter on the flat side and thinly slice (about 1/4 inch or thinner).
  3. Add half the potato slices, olive oil, garlic, and rosemary to a bowl and toss to combine everything. Season with salt and pepper to taste.
  4. Transfer to a lightly greased baking sheet. Bake for 20-25 minutes or until lightly browned. (stir or shake the pan halfway through).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: