Garlic Rosemary Roasted Potatoes

“This makes a very easy, yet delicious side dish! Cut the potatoes super thin and you'll get homemade potato chips!”
READY IN:
35mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 degrees.
  2. To slice potato, lay each quarter on the flat side and thinly slice (about 1/4 inch or thinner).
  3. Add half the potato slices, olive oil, garlic, and rosemary to a bowl and toss to combine everything. Season with salt and pepper to taste.
  4. Transfer to a lightly greased baking sheet. Bake for 20-25 minutes or until lightly browned. (stir or shake the pan halfway through).

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