Garlic Rouille

Name: Garlic Rouille
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup, 6-8 serving(s)
Ingredients: 4 large garlic cloves; 1 1/2 teaspoons kosher salt; 1 extra-large egg yolk, at room temperature; 1 1/2 tablespoons lemon juice, freshly squeezed; 1/2 teaspoon saffron thread; 1/4 teaspoon red pepper flakes, crushed; 1 cup extra virgin olive oil

Submitted by Penny Stettinius

"I saw Ina Garten today make Recipe #349234 and topped it with this wonderful looking garlic rouille. I have to post it so I can make this later. *Please only use fresh eggs with this recipe."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 1 cup
Serves:: 6-8

ingredients

4 large garlic cloves
1 ¹⁄₂ teaspoons kosher salt
1 extra-large egg yolk, at room temperature
1 ¹⁄₂ tablespoons lemon juice, freshly squeezed
¹⁄₂ teaspoon saffron thread
¹⁄₄ teaspoon red pepper flakes, crushed
1 cup extra virgin olive oil

directions

Place the garlic and salt on a cutting board and mince together.
Transfer the mixture to a food processor fitted with the steel blade.
Add the egg yolk, lemon juice, saffron, and red pepper flakes.
Process until smooth.
With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion.
Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.