“Originally from the Lea and Perrins website”
READY IN:
44mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic cloves, jalapeño pepper, sugar and salt in food processor bowl and pulse until smooth.
  2. With the processor on, add Worcestershire Sauce in a steady stream until incorporated. You will have a semi-wet mixture.
  3. Rub mixture on tenderloins and marinate for 30 minutes. Sear in a very hot skillet until medium-rare, about 2 minutes per side.

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