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“Yummy salmon recipe!”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Rinse salmon and pat dry. Sprinkle both sides of fillets with salt and pepper; set aside.
  2. In a small bowl combine parsley, broth, wine, olive oil, garlic, and red pepper.
  3. Place salmon, flat side down, in a single layer in a 2-quart rectangular baking dish. Pour parsley mixture evenly over salmon fillets.
  4. Bake uncovered, for 8 to 12 minutes or until the fish flakes easily with a fork. Serve immediately.

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