“Lots of Flavor”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. dice up tomatoes, pull seeds out first and core.
  2. cut up onion dice into small pieces 1/8 inch.
  3. minch up garlic, real small.
  4. cut up jalepenos into tiny little pieces.
  5. cut up 3/4 bunch of cilantro. about 1/2 cup - cut up fine.
  6. cut lime in half, squeeze out all juice from both half, tum inside out and squeeze lime pieces into the salsa. make sure you pick the seeds out.
  7. cut up 1 to two avocados - larger pieces, about 1/4 inch or larger.

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