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“The amounts for this "recipe" are variable due to the size difference of heads of garlic. Plus, some folks simply want to taste more garlic than salt.”
READY IN:
1hr 40mins
YIELD:
3-4 Tablespoons
UNITS:
US

Ingredients Nutrition

  • 1 head garlic, peeled and cut into thin slices
  • salt

Directions

  1. Preheat oven to 225 degrees F (110^C/Gas 1/4).
  2. Place garlic on baking sheet until completely dried, about 1+1/2 hours, turning after 45 minutes.
  3. (Do not allow garlic to brown or it will be bitter.) Place garlic with salt to taste in a blender.
  4. Process until garlic resembles small granules.
  5. Store in an airtight container; keeps indefinitely.

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