Garlic Sauce
"I love shoarma (see recipe #44858) and I love it even more with a nice garlic sauce. Serve the shoarma in pita bread, with some of this sauce on the inside. Add some fries and more sauce on the side."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 3 tablespoons low-fat sour cream
- 3 tablespoons mayonnaise
- 1 -3 tablespoon water
- 1 -2 tablespoon dried chives
- 1 -2 tablespoon dried parsley
- garlic powder
directions
- Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
- Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
- Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
- Add more water if needed.
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Reviews
-
I agree with B.B.. I love Garlic sauce and I am tired of them not either tasting right or the modified ingredients. So i made mine at home in minutes using this awesome recipe and even using it right away was beautiful taste and texture. Tastes like it sat overnight... Thank you!!1 -
I loved this sauce. Prepared it and let it rest over night in the fridge. It was great with grilled chicken breast and fries. Thanks! Next time I will try it will shoarma. It sounds so good.
RECIPE SUBMITTED BY
25, going on 26, married, Dutch immigrant living in the US (US versions of Dutch recipes are very much appreciated)I draw semi-professional, love my animals, love swimming, love cooking and love listening to music.
