“I love shoarma (see Shoarma Spice Mix) and I love it even more with a nice garlic sauce. Serve the shoarma in pita bread, with some of this sauce on the inside. Add some fries and more sauce on the side.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
  2. Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
  3. Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
  4. Add more water if needed.

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