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Garlic Sauce

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“If you like garlic you'll love this sauce, very intense taste. Excellent with poultry (or anything!!)”
3/4 cup

Ingredients Nutrition


  1. Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
  2. Cover and simmer for about 25 minutes, until garlic is soft.
  3. Transfer to a food processor or blender and puree to a smooth consistency.
  4. Reutrn the puree to the saucepan over low heat.
  5. Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
  6. Remove from heat.
  7. Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
  8. Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
  9. Serve hot.

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