STREAMING NOW: Siba's Table

Garlic Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from a Thai peanut sauce recipe for a friend who was allergic. Added cornstarch to thicken, in place of 1/4C peanut butter, and ginger/honey vinegar for zip.”
READY IN:
5mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve cornstarch in equal amount of water.
  2. Add all ingredients to a small saucepan and heat, stirring constantly until slightly thickened.
  3. It will gel more as it cools.
  4. Serve on stir-frys, salads or to liven up white rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: