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Garlic Sauce (Pungent)

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“From The Encyclopedia of Creative Cooking.”
READY IN:
15mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.
  2. Blend about 5 seconds.
  3. Continue blending, adding remaining oil very slowly, as for mayonnaise.
  4. This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.

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