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Garlic-Sauced Mussels over Spaghetti

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“Easy recipe card from the supermarket seafood counter. *Another delicious option for preparing mussels is to omit the white wine and just add fresh parsley with green onions and garlic. Serve with crusty Italian bread.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet. Add garlic, onions, red pepper flakes and mussels. Cook on high until mussels open, about 5 minutes.
  2. Cook spaghetti according to package directions.
  3. Discard any mussels tat do not open. Add white wine to mussels; simmer until heated through.
  4. Serve over the spaghetti.

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