Garlic, Scallion Marinated Grilled Salmon

“Adapted from Food For thought, Favorite Recipes of Morristown-Beard School. Heat marinade in saucepan and let cool down and marinate salmon 2-3 hours and then grill.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and then add scallions and saute for 4-5 minutes.
  2. Add sliced garlic and continue to cook.
  3. Add red pepper flakes, thyme and soy sauce and continue to cook another 3-4 minutes.
  4. Remove from heat, let cool downl.
  5. Cut a pocket into the salmon and place 1 piece of the marinated scallion in it. OR- place it on top of the salmon if wrapping into a foil packet.
  6. Place the salmon fillets into the chilled marinade and refrigerate 2-3 hours.
  7. Remove from the refrigerator and discard marinade.
  8. Preheat grill and then lower flame on grill.
  9. Place salmon on foil or in foil packets and grill until done, about 6-8 minutes or done to your preference.

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