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Garlic Scapes Hot Potato Salad

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“The garlic scapes taste like garlicy green beans. My family really liked this salad!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb garlic scape, trimmed and cut into green-bean sized pieces
  • 1 green pepper
  • 1 red pepper
  • 1 summer squash
  • 2 lbs small red potatoes, scrubbed but not peeled
  • 1 tablespoon extra virgin olive oil, with rosemary (or add a pinch of dried rosemary to plain olive oil)
  • 14 cup raw sunflower seeds
  • salt and pepper

Directions

  1. Chop garlic scapes, green pepper, red pepper, and summer squash into chunks.
  2. Place in the top part of steamer.
  3. Place potatoes and water to cover in bottom half of steamer.
  4. Cover, place over high heat.
  5. Boil for 20 minutes, or until vegetables are soft and potatoes are cooked.
  6. Cut potatoes in half.
  7. Toss with vegetables, olive oil, sunflower seeds, and salt and pepper to taste.

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