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Garlic Scapes & Potato Salad

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“Saute garlic scapes & red onion for a sweet mellow addition to a classic salad!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
  2. Drain& place in a large bowl; add celery.
  3. Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
  4. Add to potatoes.
  5. DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
  6. If a moister salad is preferred, add a little more buttermilk.
  7. Garnish with remaining dill.
  8. Cover& refrigerate for up to 2 days.

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