Garlic Seasoning
"Developed by a friend, this is the best seasoning I have ever tried. It adds a lot of taste without salt, and I like it better than Emeril's mixes. You can find the pizza seasoning at a grocery store in the spice section or, sometimes in the section with pizza fixings. Also look at health-food stores with their seasonings."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 24
ingredients
- 1⁄4 cup pizza seasoning
- 1⁄4 cup granulated garlic
- 2 tablespoons dried garlic, minced
- 1⁄8 teaspoon ground dried red pepper
directions
- Mix ingredients in a bowl.
- Store in an airtight container.
- This not only good on meat but is very good on vegetables.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
