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“Quick and easy appetizer. You can make ahead and real impressive.”
READY IN:
22mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingrediants together with the shrimp.
  2. Put in zip lock bag or covered bowl.
  3. Put in the fridge for 1/2 hour to overnight.
  4. 1/2 hour is just as good.
  5. Put shrimp onto a sided cookie sheet.
  6. No need to drain.
  7. Preheat oven to 500.
  8. Bake 7-9 minutes.
  9. You can leave the shells on for guest to peel (too messy for me).
  10. Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
  11. This is quick and no mess.

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