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“This recipe came from John P. His wife made it and said it was delicious. This recipe was copied from Sunset magazine.”
READY IN:
20mins
SERVES:
6-8
YIELD:
26 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10 20 12 inch frying pan over medium heat-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
  2. Add shrimp and stir until almost completely pink, about 2 minutes.
  3. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute.
  4. Add salt to taste.
  5. Pour into a serving dish or individual bowls.

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