Garlic Shrimp

"I adapted this from a recent issue of Cooking Light Magazine. It was just what we were looking for."
 
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Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Heat oil in a large skillet over high heat.
  • Add shrimp and garlic and cook for about two minutes.
  • Add salt, pepper and wine and continue cooking until shrimp are thoroughly done.
  • Add lemon juice, stir and serve.

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RECIPE SUBMITTED BY

I love to cook and to try all kinds of different things. Lately I have been fixing a lot of healthy foods and really coming up with some great stuff. I am semi-retired, so I have lots of time to experiment.
 
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