Garlic Shrimp and Mushrooms

Name: Garlic Shrimp and Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb shrimp, peeled and deveined (31-40 count works well); 3 cups mushrooms, quartered (8 ounces); 1/4 cup olive oil; 1/4 cup parsley, chopped; 2 tablespoons parmesan cheese, grated; 4 garlic cloves, minced; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup breadcrumbs, preferably fresh

Submitted by Lille

"This makes a great accompaniment to grilled steak. It would also be good over pasta. The shrimp stays moist when baked in the oven and frees the cook from stirring a saute pan! Use a flavourful olive oil for best results. Adapted from 125 Best Toaster Oven Recipes by Linda Stephen."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb shrimp, peeled and deveined (31-40 count works well)
3 cups mushrooms, quartered (8 ounces)
¹⁄₄ cup olive oil
¹⁄₄ cup parsley, chopped
2 tablespoons parmesan cheese, grated
4 garlic cloves, minced
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ cup breadcrumbs, preferably fresh

directions

Preheat oven (or toaster oven) to 400°F
Pat shrimp dry.
In a large bowl, combine shrimp, mushrooms, oil, parsley, Parmesan, garlic, paprika, salt and pepper. Spoon into an 8" square baking dish or 2 quart casserole. Sprinkle breadcrumbs over mixture.
Bake for 20-25 minutes until shrimp are pink and cooked. Stir once or twice during cooking.

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RECIPE SUBMITTED BY

Lille

I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be! My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing. I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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