Garlic Shrimp and Pasta
"Garlic shrimp is one of my favorite dishes. This is so simple and easy. Yet so good!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (14 ounce) can chicken broth
- 2 garlic cloves, minced
- 1 tablespoon dried parsley flakes
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1⁄8 teaspoon ground red pepper
- 1 lb medium shrimp, shelled and deveined
- 8 ounces thin spaghetti, cooked
directions
- In medium saucepan mix broth, garlic, parsley, cornstarch, lemon juice, and pepper. Over medium-high heat, heat to a boil. Cook until mixture thickens, stirring constantly.
- Add shrimp. Cook 5 minutes more or until shrimp turn pink, stirring often. Toss with spaghetti.
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Reviews
-
It turned out better than I thought it would but I found it a bit on the bland side.
RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
