Garlic Shrimp Casserole

“This recipe was sent to me by Food Network.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F In a small saucepan, combine the chicken stock and cornstarch slowly and bring to a simmer for 3 minutes.
  2. Add the cream and the red pepper flakes.
  3. In a foil lined terra cotta pot, pour the rice and the leftover garlic shrimp.
  4. Then pour the cream mixture over it.
  5. Top with the toasted panko and place in the oven for 45 minutes.
  6. Cool for 15 minutes before serving.

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