Garlic Shrimp With Artichoke Hearts
"This noodle dish has an interesting flavor twist with the addition of artichokes. It's also fast and easy to prepare!"
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 tablespoons butter, divided
- 1⁄2 cup finely chopped onion
- 2 cups water
- 1 package lipton noodles and sauce (Butter & Herb Flavor)
- 2 tablespoons olive oil
- 1 tablespoon finely chopped garlic
- 1 lb medium raw shrimp, peeled
- 1 (14 ounce) jar marinated artichoke hearts
- 1⁄4 cup fresh parsley, finely chopped
- pepper
directions
- In a medium saucepan melt 2 tbsp of the butter.
- Add onion and cook until tender.
- Add water and bring to a boil.
- Stir in package of noodles.
- Boil gently for about 8 minutes or until noodles are tender.
- Cut artichoke hearts in half.
- Set aside.
- Meanwhile, in a large frying pan, heat remaining 2 tbsp butter with the olive oil.
- Over medium heat, cook the garlic until soft but not brown.
- Add shrimp and artichokes hearts.
- Cook, stirring occasionally, for about 3 minutes or until shrimp turns pink.
- Stir in parsley and pepper.
- Add to hot noodles and serve immediately.
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Reviews
-
What can I say my favorites, shrimp and artichoke hearts. I eat smaller portions, so we fed 4 with a side.
RECIPE SUBMITTED BY
MMers
Tecumseh, 0
I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!!
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<br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!).
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<br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.
