“serve this over pasta to take advantage of the sauce, or with big chunks of french bread”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
  2. stir in wine and lemon juice and bring to a boil, remove from heat and serve.

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