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“This is a nice creamy noodles and shrimp dish. Easy to make. Everyone enjoys!! If you use frozen shrimp, pre-heat them in a saucepan and drain the excess water. I often double this recipe for my family.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons butter
  • 14 cup finely chopped onion
  • 2 cups water
  • 4 12 ounces noodles and sauce (1 package of Knorr or Lipton butter and herb)
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1 lb uncooked medium shrimp

Directions

  1. In medium saucepan, melt 2 Tbsp butter and cook onion till tender.
  2. Add water, heat to a boil.
  3. Stir in noodles and sauce (cook for 8 minutes).
  4. In 12-inch skillet, heat 2 Tbsp butter with oil and cook garlic for 30 seconds, add shrimp.
  5. Cook shrimp until pink.
  6. Combine shrimp mixture with hot noodles.
  7. Serve with garlic toast.

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