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Garlic Shrimp (WW-4 points)

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“This is a very quick and easy WW recipe. It goes very well with simple steamed rice or rice pilaf and asparagus. Very light.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Add pepper, garlic and bay leaf; saute 30 seconds.
  3. Add shrimp and salt; saute 3 minutes.
  4. Remove shrimp from skillet; set aside.
  5. Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
  6. Return shrimp to skillet; toss to coat.
  7. Discard bay leaf.

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