“A wonderful creamy garlic soup topped with parmesan and chopped tomatoes.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, sauté the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes.
  2. Cool garlic and squeeze out of shells.
  3. Meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender.
  4. Stir in Basil.
  5. Combine garlic, onion and rice mixture in a blender or food processor and puree until smooth.
  6. Return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.

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