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“This is sooooo good, especially if you have a cold!! Its a real comfort food. Anytime anyone in the family is sick, they are making garlic soup!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in butter for about 3 minutes.
  2. Stir in flour until well blended.
  3. Gradually add broth and bring to a boil.
  4. Cook and stir about 2 minutes, until thickened.
  5. Reduce heat, simmer for 15 minutes.
  6. Add cayenne.
  7. You can also add cooked rice to this soup for a different version.

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