“Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a medium saucepan.
  2. Bring to a boil.
  3. Cover and reduce heat to low.
  4. Simmer until vegetables are tender, about 25 minutes.
  5. Puree in batches in blender.
  6. Season with salt and pepper.
  7. Rewarm over medium heat.
  8. Pour into bowls and drizzle with cream, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: