Garlic Soup

Name: Garlic Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups reduced-sodium chicken broth; 1 cup garlic, cloves peeled; 1 cup chopped onion; 1 cup chopped peeled potato; 1 cup chopped carrot; salt and pepper; whipping cream (optional)

Submitted by Normaone

"Aside from being a very healthy soup, it is made up of ingredients that I always have on hand. That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free."

Download

Ready In:: 35mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups reduced-sodium chicken broth
1 cup garlic, cloves peeled
1 cup chopped onion
1 cup chopped peeled potato
1 cup chopped carrot
salt and pepper
whipping cream (optional)

directions

Combine first 5 ingredients in a medium saucepan.
Bring to a boil.
Cover and reduce heat to low.
Simmer until vegetables are tender, about 25 minutes.
Puree in batches in blender.
Season with salt and pepper.
Rewarm over medium heat.
Pour into bowls and drizzle with cream, if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

It had some serious garlic flavor but it just wasn't something we like. To me it was missing something, my husband said that it tasted like potato soup to him, I think it is just that we like chunky soup.

Funandsweet623
It's a nice thick soup that is very easy and inexpensive. I added some parsley for flavour and beat in an egg for extra protein.

John Allenson
This is a good garlic soup recipe with a few basic ingredients. I found that I needed to add another cup of chicken broth to get it to a "soup consistency" that I like, as I found the mixture too thick.The addition of a few tablespoons of cream as I blended the mix, made the soup more silken. The garlic flavour in this soup is very dominant and next time I will use less garlic (I used 3 heads of garlic to get a cup of peeled garlic). Thank you for the recipe.

Ivana
Very delicious with a great flavor. I loved it! Great recipe, thanks!

Shellbelle
So simple to make and delicious! Just the right amount of garlic. I did not drizzle it with cream to keep it WW's free and it didn't seem to be missing anything. Not only will it keep germs at bay, it keeps the husband and annoying co-workers away too:)

Lynda Of Virginia