Garlic Soup / Castillian Sopa De Ajo
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 4
- Serves:
- 4
ingredients
- 100 g , chorizo. (Authentic spanish chorizo @ latienda.com)
- 4 garlic cloves
- 100 g bread
- 2 eggs
- 1 teaspoon paprika
- 4 tablespoons olive oil
- salt
directions
- In an earthenware dish and pour the oil once hot add the garlic cloves.
- When they start to brown add the diced ham and chorizo and fry the ingredients a bit.
- Add the bread into thin slices and fry.
- Sprinkle with a little paprika, cover with water, season and cook for 20 minutes.
- Beat the eggs and add them stirring, like and egg drop soup.
- Enjoy!
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RECIPE SUBMITTED BY
Food lover, chef wannabe!!!
Love experimenting in the kitchen.
Would try almost anything