Garlic Soup Wit Potato and Egg

"Super easy and very good if you feel not very well."
 
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photo by eledhwen photo by eledhwen
photo by eledhwen
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.
  • Turn off the heat. Add crushed garlic cloves to the soup.
  • With a fork mix the egg into the soup.
  • Add the lard (or other fat) and salt to taste.
  • Serve garnished with chopped parsley.

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