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Garlic Soup Wit Potato and Egg

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“Super easy and very good if you feel not very well.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.
  2. Turn off the heat. Add crushed garlic cloves to the soup.
  3. With a fork mix the egg into the soup.
  4. Add the lard (or other fat) and salt to taste.
  5. Serve garnished with chopped parsley.

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