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Garlic Soup With Toasted Bread

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan until hot; add garlic and cook over low heat until garlic is very soft and very lightly browned, 5 to 8 minutes.
  2. Stir in cumin, oregano and cayenne pepper; cook 1 to 2 minutes.
  3. Add broth to saucepan; heat to boiling.
  4. Reduce heat and simmer, covered, 5 minutes.
  5. Season to taste with salt.
  6. Spray both sides of bread generously with cooking spray; cook in large skillet, over medium heat, until golden on both sides.
  7. Place slices of bread in bottoms of 4 shallow bowls; ladle soup over.
  8. Sprinkle each bowl with 1 tablespoon parmesan cheese and garnish with cilantro.

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