Garlic Spaghetti With Spinach

“A very tasty and light pasta dish for a hot Summer night!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghettis al dente.
  2. Meanwhile, heat the oil in a small pot.
  3. Add the garlic, hot pepper, oregano and pepper.
  4. Drain the pasta, put it in a serving platter and add in the garlic mix, the spinach, the parmesan and the salt and pepper.

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