Garlic-spiked Broccoli and Mushrooms With Rosemary

Name: Garlic-spiked Broccoli and Mushrooms With Rosemary
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons olive oil; 2 -3 garlic cloves, minced; 2 cups sliced button mushrooms or 2 cups cremini mushrooms; 4 cups chopped broccoli; 1 tablespoon chopped fresh rosemary (or 1 tsp. dried); salt & freshly ground black pepper, to taste

Submitted by Dancer

"This goes very nice with a leg lamb or lamb chops. Points 0."

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photo by vrvrvr

Ready In:: 25mins
Ingredients:: 6
Serves:: 8

ingredients

2 teaspoons olive oil
2 -3 garlic cloves, minced
2 cups sliced button mushrooms or 2 cups cremini mushrooms
4 cups chopped broccoli
1 tablespoon chopped fresh rosemary (or 1 tsp. dried)
salt & freshly ground black pepper, to taste

directions

In large skillet, heat oil over medium heat.
Add garlic and saute 1 minute.
Add mushrooms and saute 3 minutes, until mushrooms release juice.
Add broccoli and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender.
Season to taste with salt and pepper.

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Reviews

Love Garlic, Love Mushrooms, Love Broccoli. Need I say more. I make and serve this with many different dishes. I just seem to compliment everything. I was able to go out to the garden and pick fresh rosemary which I always love to do!

Abba Gimel
Really delicious side dish for our pecan chicken and mashed potatoes! I steamed my fresh broccoli tops for about 5 minutes, just until crisp-tender. I used 1 garlic clove, as opposed to 2 or 3. As made, this served 6. It was plenty garlicky, and the fresh rosemary was just right. I wonder if the broccoli would cook enough without steaming ahead of time; anyway, I didn't want to chance it. Yummy, flavorful and healthy...great!

vrvrvr