Garlic Spinach and Bacon Pasta With Parm
"I was looking for something to make for dinner as I had not made it to the store, and this is what I came up with. Nice and light and extremely flexible, add what suits your fancy! We enjoyed - hope you do too"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 8 ounces pasta
- 2 garlic cloves, minced
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄2 cup olive oil
- 3⁄4 cup shredded parmesan cheese
- 0.5 (7 ounce) box frozen spinach, thawed and drained (fresh could be substituted)
- 6 slices bacon, cooked and crumbled
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Cook Pasta (I used angel hair) according to directions.
- Meanwhile over medium heat melt butter/oil (you could use all of one if you prefer) and add garlic, heat until tender but not brown.
- Add the spinach and heat through.
- Crumble bacon into sauce and continue to stir.
- Add cooked and drained pasta and toss with sauce.
- Add Parmesan cheese and combine thoroughly.
- Serve immediately and pass extra Parmesan.
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RECIPE SUBMITTED BY
I am a single mom with a very picky son (10 years old) and I love to cook. My mother, who was blind from birth, taught me a lot about cooking and as I was a latchkey kid, started dinner a lot times. Before she died, she typed up all of her recipes that were in braille and I have been adding them to zaar slowly. Love to cook and I am always looking for a new take on old recipes. Love those small town Church Cookbooks! I recently became unable to work so I have taken my new found time to learn some new things. I never attempted yeast breads before (well did have a bread machine for bit- but that does not count) I have learned how to bake yeast breads using the recipes I have found here and learning as much as I can from the notes and reviews of others. I have also found out I get a good upper-body workout doing all that kneading! Thanks to all for posting some truly wonderful recipes and instructions.
